Egg Fried Rice Recipe, Step by Step guide Egg Fryied Rice,

South Indian Style Spicy Egg Fryied Rice,

how to make fried rice with egg
Ingredients:

2 cups of cooked rice

2 eggs

1/2 onion, diced

1/2 cup frozen peas and carrots

2 tablespoons oil

1 tablespoon soy sauce

Salt and pepper, to taste

Instructions:

In a small bowl, beat the eggs with a pinch of salt and pepper.

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the beaten eggs and scramble until they are cooked through, about 1-2 minutes. Remove the eggs from the pan and set aside.

Add the remaining tablespoon of oil to the pan and add the diced onion. Cook for 2-3 minutes until the onion is translucent and fragrant.

Add the frozen peas and carrots to the pan and cook for another 2-3 minutes until they are heated through.

Add the cooked rice to the pan and stir everything together until the rice is heated through and coated in the oil and vegetables.

Drizzle the soy sauce over the rice and stir to combine. Add salt and pepper to taste.

Add the scrambled eggs back into the pan and stir until everything is evenly mixed.

You can also add additional toppings or ingredients to your fried rice such as chopped green onions, chopped garlic, diced ham, or shrimp.

To add more flavor to your fried rice, you can also use day-old rice instead of freshly cooked rice. The drier texture of the rice will absorb more flavor from the ingredients and seasonings.

To make the dish even healthier, you can use brown rice instead of white rice and add more vegetables such as broccoli, bell peppers, or zucchini.

Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Enjoy your homemade egg fried rice!