Egg Curry Rcecipe:( Dhaba Style) Step by Step guide Egg Curry,

Spicy Egg Curry South Indian Style,

different and we often find these

 Dhabas on the highways. Local spices are used in the food of Dhaba, which enhances its taste even more. Make this dhaba style egg curry at home once and you will make this curry again and again. More.

Serve Dhaba style parota white rice and chapati

Egg Curry Rcecipe in( Dhaba Style)

Ingredients

4 eggs, boiled

oil, as needed

1/2 tsp cumin

1/2 tsp mustard seeds

1/4 tsp asafoetida

3 long

1 bay leaf

1 large cardamom

2 cardamom

7 dry red chilies

1 tablespoon ginger garlic paste

1 onion, finely chopped

2 tomatoes, puree

1 tablespoon curd

1 tsp Kashmiri red chili powder

1/2 tsp turmeric powder

1 tsp coriander powder

salt to taste

Coriander leaves, a little, finely chopped

Heat oil in a pan. Add dry red chilies to it and cook for 2 to 3 minutes. After it cools down, put it in a mixer grinder and grind it. Keep it separately.

Now put some more oil in a pan. Add turmeric powder and boiled eggs to it. Fry it from all sides and keep it separately.

Now heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida, bay leaves, black cardamom, cardamom and cloves.

After 20 seconds add red chili paste and let it cook for 30 seconds. After 30 seconds, add finely chopped onions to it and let them cook till they become soft.

After it becomes soft, add ginger garlic paste and cook for 2 minutes. After 2 minutes add Kashmiri red chili powder, turmeric powder, coriander powder and salt. Let it cook for 3 to 4 minutes.

After 3 to 4 minutes add tomato puree and cook for 5 minutes. After 5 minutes add curd and some water to it.

Mix well, cover the pan and let it cook for 8 to 10 minutes. After cooking, add eggs to it and mix. Garnish with green coriander and serve hot.

Serve Dhaba Style Egg Curry with Burani Raita and Tawa.read more