Step by Step Guide Homemade Spicy Chicken Chilli,
Chicken chilli recipe
Here is a recipe for Chicken Chili:
Ingredients:
1 pound boneless, skinless chicken breasts, chopped into small pieces
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 jalapeño peppers, seeded and diced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes
1 cup chicken broth
Salt and pepper, to taste
Optional toppings: shredded cheese, chopped cilantro, sliced avocado, sour cream, lime wedges
Instructions:
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
Add the onion, garlic, red bell pepper, green bell pepper, and jalapeño peppers to the pot. Cook until the vegetables are soft and the onion is translucent, about 5-7 minutes.
Add the chili powder, cumin, smoked paprika, and oregano to the pot. Cook for another 2-3 minutes, stirring constantly.
Add the black beans, diced tomatoes, chicken broth, and reserved chicken to the pot. Bring the chili to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
Season the chili with salt and pepper to taste.
Serve hot with your favorite toppings, such as shredded cheese, chopped cilantro, sliced avocado, sour cream, and lime wedges.
Enjoy your delicious and hearty Chicken Chili!
Leftover chicken chili can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
For a spicier chili, leave the seeds in the jalapeño peppers. If you prefer a milder chili, remove the seeds and membranes from the jalapeño peppers.
You can also add other vegetables or ingredients to your chicken chili, such as corn, zucchini, or kidney beans. Customize the recipe to your liking and enjoy! read more
